There was just so much to look forward to-the knowledge of a new dish, the whole process of remembering, experiencing and ultimately tasting the pass/failed outcome of the dish, (very high percentage of failure considering the ultimate klutz I am) and the amount of FUN doing it with Seniz!!!!!!!!!
Seniz is a resident here, a student of Sheffield Hallam too. She's doing nursing, and hearing from her experiences of dissecting and assisting in surgeries makes me thank God I chose business. (Ulk) This is the one time I'm actually grateful for being in my course! But she is just awesome company, really. She comes by as a person who's really friendly, outgoing and hilarious. And what does that sum up to? FUN!!!!!!!!!!!!!!! *winks*
So there we were at Waitrose, shopping for the ingredients. She was the leader, and I was just the follower, and damn, she shopped really fast. Her pace quickened every time she found each ingredient and after like 10 minutes, we had everything in the basket like *snap* that! Seriously I have never shopped in that pace in my life. So it was either she was hungry, or excited too. Or BOTH!
And so we cooked! She brought her laptop to the kitchen and we were cook-dancing away!!! We got some butter from Waitrose too coz she suddenly said "Let's bake!" and I was like..."Ohhh no no no...the last time I baked, I nearly burnt the kitchen!!@@ Even my dog didn't like it!" But we did anyways! So banana cake, here we come!
While being engrossed with our conversation, we were like bla bla bla chattering and laughing away not realising that Seniz cracked a rotten egg into the mixing bowl with the bananas in it! Then suddenly, "EWWWW...What's that SMELL!?!?! Ewww it's a rotten egg!!!! Eww it reaks! Take it away!!!!" Darn it, it stunk so bad we had to literally 'evacuate' it from the kitchen and set it faaaaaar faaar away at the other end if the hallway! So we had to start the process all over again and this is me carrying the one surviving non-rotten egg from the bunch!!!
Seniz had to cook a seperate lasagna for herself simply because she is allergic to wheat, tomatoes and onions too. She wanted me to taste a true Italian lasagna so I made mine with a seperate garlic bread also from Waitrose. Yummmmm.... so love garlic bread. Anything that's bread-ish-I like!!! As long as there's no cream. =)
Turns out the baking process was waaaay easier than cooking up the lasagna. Just add a bit of this and that and off into the oven it goes! Banana cake for dessert, anyone??? *beam beam*
And after xxx minutes later (in what seemed like forever), Voila!!!!!!!!!!!!
Our masterpiece!!!!!!!!!!!!
Our tummy were growling already!!! Grrrr,... *drools*
Yay~~!
Success it is, and damn it, it tastes soooo freaking good! (just because I cooked it) =P
Hahahahah!
It was a lot of fun.
Thanks Seniz!
lotsa love. =)

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